Classic Chocolate Crazy Cake with Aronia Berries (9×13 cake pan, delicious!)

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Classic Chocolate Crazy Cake with Aronia Berries (9x13 cake pan, delicious!)
Recipe from Roberta Barham Barham Gardens, Wisconsin
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Cook Time 30 minutes
Servings
Cook Time 30 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Measure dry ingredients into a 9x13 cake pan. Mix. Make 3 indentations in the dry ingredients with a spoon. Pour oil into one, vinegar into the 2nd and vanilla into the 3rd. Chop aronia berries and add enough cold water to equal 2 cups. Pour the aronia/water mixture over the dry ingredients and mix well. Bake at 350 degrees for 25-30 minutes