Aronia Sauce – for cheesecake, ice cream, etc.
  1. Bring sugar and water to a full boil in a small saucepan and boil one minute.
  2. Add Aronia berries and lemon juice and lower heat to medium – medium/low. Cook at a simmer to low rolling boil for 20-25 minutes. Remove from heat and puree until smooth.
  3. Press with cheesecloth or fine sieve to remove any solids. Let cool.
Recipe Notes

by Amy Wagener