Aronia Sauce – for cheesecake, ice cream, etc.
Rate this recipe!
Ingredients
|
Rate this recipe!
|
Instructions
- Bring sugar and water to a full boil in a small saucepan and boil one minute.
- Add Aronia berries and lemon juice and lower heat to medium - medium/low. Cook at a simmer to low rolling boil for 20-25 minutes. Remove from heat and puree until smooth.
- Press with cheesecloth or fine sieve to remove any solids. Let cool.
Recipe Notes
by Amy Wagener