Aronia Fruit Salsa and Chips

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Aronia Fruit Salsa and Chips
Our Aronia Fruit Salsa makes a good appetizer, dessert, or dessert topper. It can be enjoyed by people of any age. The color appeals to consumers that want a fresh and healthy treat. It contains aronia berries which ensures the quality of life which would appeal to both the older and younger generation.
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Course Main Dish
Prep Time Chips - 10 minutes Aronia Salsa - 15-20 minutes
Cook Time Chips - 30 seconds per side Aronia Juice - 4 minutes
Servings
Ingredients
Course Main Dish
Prep Time Chips - 10 minutes Aronia Salsa - 15-20 minutes
Cook Time Chips - 30 seconds per side Aronia Juice - 4 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Chips: Cut 10 tortillas into triangles of desired size. Fry chips on a griddle for 30 seconds, then flip for another 30 seconds. Mix cinnamon and sugar. Apply butter and sprinkle chips with the cinnamon-sugar mixture. Aronia Juice: Blend 2 cup aronia berries with ½ cup water. Strain juice from the blended aronia berries. Boil aronia juice with a ¼ cup apple juice for 4 minutes. Set aside ¼ cup of the aronia/apple juice to use for the salsa. Salsa: Dice the fruit into desired sizes. Place cut fruit and pineapple into a bowl and pour in the ¼ aronia/apple juice. Mixed together. Enjoy!