Apple/Aronia Crisp

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Apple/Aronia Crisp
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Course Dessert
Servings
Ingredients
Course Dessert
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Topping: Cut in butter until crumbly, add flour, brown sugar and rolled oats. Mix.
  2. In a 9" square baking pan, dump 4 cups apples mixed with 1 cup sugar, 1 tsp vanilla and one tsp cinnamon (more to taste). Add one cup thawed Aronia berries. Carefully fold together.
  3. Sprinkle topping evenly over apple/Aronia mixture.
  4. Bake at 350 degrees 60-70 minutes or until apples are tender. Put cookie sheet under to make cleanup easier.
  5. Best served warmed.
Recipe Notes

by Mary Mathiasen