Aronia Fruit Salsa and Chips

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Aronia Fruit Salsa and Chips
Our Aronia Fruit Salsa makes a good appetizer, dessert, or dessert topper. It can be enjoyed by people of any age. The color appeals to consumers that want a fresh and healthy treat. It contains aronia berries which ensures the quality of life which would appeal to both the older and younger generation.
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Course Main Dish
Prep Time Chips - 10 minutes Aronia Salsa - 15-20 minutes
Cook Time Chips - 30 seconds per side Aronia Juice - 4 minutes
Servings
Ingredients
Course Main Dish
Prep Time Chips - 10 minutes Aronia Salsa - 15-20 minutes
Cook Time Chips - 30 seconds per side Aronia Juice - 4 minutes
Servings
Ingredients
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Instructions
  1. Chips: Cut 10 tortillas into triangles of desired size. Fry chips on a griddle for 30 seconds, then flip for another 30 seconds. Mix cinnamon and sugar. Apply butter and sprinkle chips with the cinnamon-sugar mixture. Aronia Juice: Blend 2 cup aronia berries with ½ cup water. Strain juice from the blended aronia berries. Boil aronia juice with a ¼ cup apple juice for 4 minutes. Set aside ¼ cup of the aronia/apple juice to use for the salsa. Salsa: Dice the fruit into desired sizes. Place cut fruit and pineapple into a bowl and pour in the ¼ aronia/apple juice. Mixed together. Enjoy!

Aroma Berry Smoothie

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Aroma Berry Smoothie
1 cup / plain yogurt ½ cup apple juice 1 cups of ice cubes 30 berries is about 1 cup
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Course Dessert
Cuisine Italian
Prep Time 10-15 min
Cook Time 0
Passive Time 0
Servings
Course Dessert
Cuisine Italian
Prep Time 10-15 min
Cook Time 0
Passive Time 0
Servings
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Instructions
  1. In a blender mix the plain yogurt, apple juice, ice cubes, berries, and banana, blend on high for 30 sec to 1 minute and enjoy!

Aronia-Chip Coffee Cake

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Aronia-Chip Coffee Cake
Coffee Cake
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Course Dessert
Prep Time 15 minutes
Servings
Ingredients
Course Dessert
Prep Time 15 minutes
Servings
Ingredients
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Instructions
  1. For Cake: Heat Oven to 350 degrees. Coat an 8x8x2 inch baking pan with nonstick spray
  2. In a large bowl, whisk together flour, sugar, baking powder and salt.
  3. In a small bowl, whisk together egg, milk, oil and vanilla
  4. Make a well in the center of flour mixture. Add egg mixture to well and beat with a spoon 1 minute, until evenly moistened; stir in chocolate chips. Spoon into prepared pan and top with Aronia Berries.
  5. For Topping: In a small bowl, combine flour and sugar. Cut in butter with pastry blender until crumbly. Stir in walnuts. Sprinkle over Aronia Berries
  6. Bake cake with topping at 350 degrees for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool pan on a wire rack. Cut into 9 squares

Honey Maple Aronia Clusters

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Honey Maple Aronia Clusters
Granola
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Course Dessert
Prep Time 30 minutes
Servings
1/2 cup per person
Course Dessert
Prep Time 30 minutes
Servings
1/2 cup per person
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Instructions
  1. Preheat your oven to 350 degrees F.
  2. Place aronia berries on a parchment lined sheet pan. Make sure they are evenly spread out. Roast in the oven for 15 minutes. Let cool when it is done.
  3. Meanwhile, combine all dry ingredients in a large bowl, tossing to mix evenly.
  4. Pour olive oil evenly into the mixture and stir to coat mixture.
  5. Whisk two egg whites in a small bowl until frothy. Stir evenly into the granola mixture.
  6. Pour maple syrup over the oat mixture.
  7. Stir in dried aronia berries to oat mixture.
  8. Spread it in a single layer (approx. 1/2 inch thick) on a parchment lined baking sheet.
  9. Increase the temperature to 375 degrees F. Bake for 30 minutes. About halfway through the baking time, use a larger spatula to turn over sections of the granola to evenly brown it.
  10. After 30 minutes, turn off the oven and leave the pan for another 15 minutes.
  11. Transfer the pan from the oven to the cooling rack to cool completely. Once it is completely cool, break granola into bite size clusters.
  12. Can store granola in an airtight container for 2 weeks at room temperature.