Aronia Vinagrette

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Aronia Vinagrette
Aronia vinaigrette can be used as a salad dressing, most suitable for spring salad with raisins and nuts. The recipe makes around 200 mL; servings: 4-5; serving size 30-45 mL (2-3 tablespoons)
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Instructions
  1. ½ cup of washed aronia berries is ground in a blender (Optional to strain In a sieve). Mix the ingredients and whisk to form an emulsion. Tamarind Paste is optional and can be added to increase the tangy flavor.
Recipe Notes

1st Place Winner of the MAA/Iowa State University Aronia Recipe Contest

Rhubarb-Aronia refrigerator jam

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Rhubarb-Aronia refrigerator jam
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Instructions
  1. Put first four ingredients in heavy saucepan and cook on low stirring occasionally. When it begins to bubble add the Cardamom. Continue cooking until the Rhubarb breaks down and can be "mushed" against the side of the pan, you may have to add a little more water to keep it from sticking. Pour into blender or food processor and process until almost smooth. Pour hot into clean jars. You can water bath this to preserve as with any other jam.
Recipe Notes

Options:

Stir a spoonful into your morning yogurt

Make Steak sauce - to 1/2 c of jam add 1 T Balsamic Vinegar

Barbecue Sauce - use as is or add molasses and Liquid Smoke to taste

Aronia Sauce – for cheesecake, ice cream, etc.

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Aronia Sauce - for cheesecake, ice cream, etc.
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Instructions
  1. Bring sugar and water to a full boil in a small saucepan and boil one minute.
  2. Add Aronia berries and lemon juice and lower heat to medium - medium/low. Cook at a simmer to low rolling boil for 20-25 minutes. Remove from heat and puree until smooth.
  3. Press with cheesecloth or fine sieve to remove any solids. Let cool.
Recipe Notes

by Amy Wagener

Aronia Bread (Bread Machine)

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Aronia Bread (Bread Machine)
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Instructions
  1. Add berries to dry ingredients in pan. Add warm water. Select course.
Recipe Notes

This produces a wonderfully purple bread with dark berry pieces throughout and a chewy texture.  I find it must be monitored during the mix cycle.  As the berries juice and the dough becomes wetter, add flour.

by Roberta Barham

Aronia Gin Cocktail

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Aronia Gin Cocktail
Traditional gin cocktail made delicious and pink with Aronia
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Aronia Syrup
Aronia Gin Cocktail
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Aronia Syrup
Aronia Gin Cocktail
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Instructions
Make the Aronia Syrup
  1. Add the Aronia berries, sugar and water to a non-reactive saucepan. Bring to a simmer over medium heat and simmer until the berries burst. Simmer until syrup is reduced to half. Strain syrup through a fine mesh strainer. Allow to cool before use.
Make the Aronia Gin Cocktail
  1. Fill a shaker with ice. Measure the Aronia syrup, lemon juice and gin into the shaker. Cover and shake the cocktail hard for 15-30 seconds, then strain into a chilled cocktail glass. Serve immediately.