Aronia Pot Roast

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Aronia Pot Roast
This Aronia Berry Pot Roast is a meal you can make if you are into making a classic meal with a fun twist.
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Prep Time 45 minuets
Servings
Ingredients
Prep Time 45 minuets
Servings
Ingredients
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Instructions
  1. - cut up your meat, carrots, and potatoes. - make your sauce by your cup of aronia and beef broth. - cook your meat, carrots, and potatoes until not cold. - put your meat blend into a bowl and pour sauce on top and enjoy
Recipe Notes

4

Aronia Vinagrette

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Aronia Vinagrette
Aronia vinaigrette can be used as a salad dressing, most suitable for spring salad with raisins and nuts. The recipe makes around 200 mL; servings: 4-5; serving size 30-45 mL (2-3 tablespoons)
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Servings
Ingredients
Servings
Ingredients
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Instructions
  1. ½ cup of washed aronia berries is ground in a blender (Optional to strain In a sieve). Mix the ingredients and whisk to form an emulsion. Tamarind Paste is optional and can be added to increase the tangy flavor.
Recipe Notes

1st Place Winner of the MAA/Iowa State University Aronia Recipe Contest

Honey Maple Aronia Clusters

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Honey Maple Aronia Clusters
Granola
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Course Dessert
Prep Time 30 minutes
Servings
1/2 cup per person
Course Dessert
Prep Time 30 minutes
Servings
1/2 cup per person
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Instructions
  1. Preheat your oven to 350 degrees F.
  2. Place aronia berries on a parchment lined sheet pan. Make sure they are evenly spread out. Roast in the oven for 15 minutes. Let cool when it is done.
  3. Meanwhile, combine all dry ingredients in a large bowl, tossing to mix evenly.
  4. Pour olive oil evenly into the mixture and stir to coat mixture.
  5. Whisk two egg whites in a small bowl until frothy. Stir evenly into the granola mixture.
  6. Pour maple syrup over the oat mixture.
  7. Stir in dried aronia berries to oat mixture.
  8. Spread it in a single layer (approx. 1/2 inch thick) on a parchment lined baking sheet.
  9. Increase the temperature to 375 degrees F. Bake for 30 minutes. About halfway through the baking time, use a larger spatula to turn over sections of the granola to evenly brown it.
  10. After 30 minutes, turn off the oven and leave the pan for another 15 minutes.
  11. Transfer the pan from the oven to the cooling rack to cool completely. Once it is completely cool, break granola into bite size clusters.
  12. Can store granola in an airtight container for 2 weeks at room temperature.