Aronia Berry Pancakes

Print Recipe
Aronia Berry Pancakes
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
Pancakes
Berry sauce
Servings
Ingredients
Pancakes
Berry sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix in the first three ingredients. Once they are just combined, preheat the griddle. Once preheated, spray the griddle with oil and add 1/4 cup of pancake batter, out it on the griddle. With a toothpick, swirl in the berry sauce. Flip the pancakes when golden brown. For the berry sauce, put all the berries together in a pot along with the orange juice, bring to a boil and add the sugar, honey, and the cinnamon.

Aronia Muffins

Print Recipe
Aronia Muffins
Recipe submitted by MAA Public Relations Chair, Melissa Ehrman Johnson
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 20 minutes
Servings
Regular Size Muffins
Ingredients
Prep Time 20 minutes
Servings
Regular Size Muffins
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. 1. Heat oven to 375 degrees
  2. 2. Grease 18 regular-size muffin cups (or 12 large size muffin cups)
  3. 3. In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
  4. 4. Add eggs, one at a time, beating after each addition.
  5. 5. Beat in vanilla, baking powder and salt.
  6. 6. With spoon, fold in half of flour, then half of milk into batter; repeat.
  7. 7. Fold in aronia berries
  8. 8. Spoon into muffin cups and sprinkle a dash of nutmeg onto each muffin.
  9. 9. Bake 15 to 20 minutes, until golden brown and springy to touch

Aronia Berry Stuffed French Toast

Print Recipe
Aronia Berry Stuffed French Toast
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees. Generously coat a 9x9x2 baking dish with butter or non-stick spray. Place 1/2 the bread cubes in the dish. Sprinkle cream cheese cubes and 3/4 cup of the Aroia berries over the bread. Top with remaining cubes and Aronia berries.
  2. In a bowl, combine eggs, milk, maple syrup and butter. Pour over bread mixture.
  3. Bake until a knife inserted in center comes out clean, about 1 hour, covering with foil if edges brown too quickly.
Recipe Notes

Submitted by Amy Wagener