Cranberry Buffalo Wings

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Cranberry Buffalo Wings
Votes: 0
Rating: 0
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Course Main Dish
Prep Time 12 hours 20 mins.
Cook Time 25 mins.
Servings
Ingredients
Course Main Dish
Prep Time 12 hours 20 mins.
Cook Time 25 mins.
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Remove wing tips. Place wing pieces in a zip lock bag and pour in the two cups of Aronia Juice. Seal and refrigerate overnight. In a medium sauce pan, place Aronia, sugar, butter, Frank's Hot Sauce, Cumin, the cinnamon sticks, the 1/4 cup of Aronia Juice and honey. Bring to a boil, lower to simmer and simmer 10 minutes. Remove from heat and refrigerate until needed. The next day, drain off marinade and pat the wings dry with paper towels. Must be dry so they won't splatter in the hot oil. Heat oil in a large Dutch oven about half filled with oil. Heat to 350 degrees F using a candy thermometer. Heat over to 250 degrees F to keep batches warm between frying. Cook wing pieces in three batches by placing in hot oil and frying for 8 minutes. Try to maintain the oil at 350 degrees F. Reheat dipping sauce until it is a liquid again. Using a strainer, remove cooked wings to a large bowl and ladle in one quarter of the dipping sauce then toss in the bowl. Pour out onto a sheet pan and hold in the warm oven. Repeat for the second and third batches then pour out onto a serving platter. Take the remaining one quarter of the dipping sauce and serve on the side with the wings. ENJOY!

Cranberry Buffalo Wings

Print Recipe
Cranberry Buffalo Wings
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dish
Prep Time 12 hours 20 mins.
Cook Time 25 mins.
Servings
Ingredients
Course Main Dish
Prep Time 12 hours 20 mins.
Cook Time 25 mins.
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Remove wing tips. Place wing pieces in a zip lock bag and pour in the two cups of Aronia Juice. Seal and refrigerate overnight. In a medium sauce pan, place Aronia, sugar, butter, Frank's Hot Sauce, Cumin, the cinnamon sticks, the 1/4 cup of Aronia Juice and honey. Bring to a boil, lower to simmer and simmer 10 minutes. Remove from heat and refrigerate until needed. The next day, drain off marinade and pat the wings dry with paper towels. Must be dry so they won't splatter in the hot oil. Heat oil in a large Dutch oven about half filled with oil. Heat to 350 degrees F using a candy thermometer. Heat over to 250 degrees F to keep batches warm between frying. Cook wing pieces in three batches by placing in hot oil and frying for 8 minutes. Try to maintain the oil at 350 degrees F. Reheat dipping sauce until it is a liquid again. Using a strainer, remove cooked wings to a large bowl and ladle in one quarter of the dipping sauce then toss in the bowl. Pour out onto a sheet pan and hold in the warm oven. Repeat for the second and third batches then pour out onto a serving platter. Take the remaining one quarter of the dipping sauce and serve on the side with the wings. ENJOY!

Aronia Muffins

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Aronia Muffins
Recipe submitted by MAA Public Relations Chair, Melissa Ehrman Johnson
Votes: 0
Rating: 0
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Rate this recipe!
Prep Time 20 minutes
Servings
Regular Size Muffins
Ingredients
Prep Time 20 minutes
Servings
Regular Size Muffins
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. 1. Heat oven to 375 degrees
  2. 2. Grease 18 regular-size muffin cups (or 12 large size muffin cups)
  3. 3. In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
  4. 4. Add eggs, one at a time, beating after each addition.
  5. 5. Beat in vanilla, baking powder and salt.
  6. 6. With spoon, fold in half of flour, then half of milk into batter; repeat.
  7. 7. Fold in aronia berries
  8. 8. Spoon into muffin cups and sprinkle a dash of nutmeg onto each muffin.
  9. 9. Bake 15 to 20 minutes, until golden brown and springy to touch