Classic Aronia Berry Pie

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Classic Aronia Berry Pie
Classic Aronia Berry Pie
Votes: 1
Rating: 5
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Servings
Ingredients
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Recipe Notes

Melt butter in sauce pan. Stir in and heat berries. sugar and lemon juice. When juice of the Aronia berries flows, stir in flour.  Cool to room temperature.  Meanwhile, line pie pan with crust. Poor in cooled mixture.  Pit on top crust; flute; slit.  To catch juice,  put foil on the pie skirt or cookie sheet.  Shape upward around pie pan without covering pie.  Bake at 425 degrees until crust is browned, abut 40 - 45 minutes. Cool then refrigerate overnight.  The filling should setup nicely.

Aronia Berry Fruit Salad

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Aronia Berry Fruit Salad
Votes: 0
Rating: 0
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Prep Time 30 Minutes
Servings
Ingredients
Prep Time 30 Minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Thaw the Aronia berries if frozen.
  2. Cut up and combine all fruit into a bowl.
  3. Whisk together remaining 4 ingredients to make the dressing.
  4. Just before serving, pour dressing over fruit and toss to coat the fruit.
  5. Serve.
  6. You may double the dressing for a larger amount of fruit.
Recipe Notes

by Colleen Nipp