Mix in the first three ingredients. Once they are just combined, preheat the griddle. Once preheated, spray the griddle with oil and add 1/4 cup of pancake batter, out it on the griddle. With a toothpick, swirl in the berry sauce. Flip the pancakes when golden brown.
For the berry sauce, put all the berries together in a pot along with the orange juice, bring to a boil and add the sugar, honey, and the cinnamon.
For Cake: Heat Oven to 350 degrees. Coat an 8x8x2 inch baking pan with nonstick spray
In a large bowl, whisk together flour, sugar, baking powder and salt.
In a small bowl, whisk together egg, milk, oil and vanilla
Make a well in the center of flour mixture. Add egg mixture to well and beat with a spoon 1 minute, until evenly moistened; stir in chocolate chips. Spoon into prepared pan and top with Aronia Berries.
For Topping: In a small bowl, combine flour and sugar. Cut in butter with pastry blender until crumbly. Stir in walnuts. Sprinkle over Aronia Berries
Bake cake with topping at 350 degrees for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool pan on a wire rack. Cut into 9 squares