Aronia Pinwheel Cookies

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Aronia Pinwheel Cookies
Aronia Pinwheel Cookies
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Ingredients
Course Dessert
Servings
Ingredients
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Instructions
  1. Process together berries, pecans and brown sugar into a paste in food processor and set aside. For the remaining ingredients: Beat softened butter for 30 seconds. Add sugar, baking powder and salt and beat until combined. Beat in eggs. Add flour (may have to work in by hand). Divide dough in half and refrigerate for 1 hour. When chilled, roll each half into a 10" square. Spread with filling and roll up. Chill rolls for at least 4 hours. Slice into 1/4" cookies; placing on parchment paper to bake. Bake at 375 for 8-10 minutes. Edges should be firm and bottoms lightly browned.

Aronia-Chip Coffee Cake

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Aronia-Chip Coffee Cake
Coffee Cake
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Course Dessert
Prep Time 15 minutes
Servings
Ingredients
Course Dessert
Prep Time 15 minutes
Servings
Ingredients
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Rating: 0
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Instructions
  1. For Cake: Heat Oven to 350 degrees. Coat an 8x8x2 inch baking pan with nonstick spray
  2. In a large bowl, whisk together flour, sugar, baking powder and salt.
  3. In a small bowl, whisk together egg, milk, oil and vanilla
  4. Make a well in the center of flour mixture. Add egg mixture to well and beat with a spoon 1 minute, until evenly moistened; stir in chocolate chips. Spoon into prepared pan and top with Aronia Berries.
  5. For Topping: In a small bowl, combine flour and sugar. Cut in butter with pastry blender until crumbly. Stir in walnuts. Sprinkle over Aronia Berries
  6. Bake cake with topping at 350 degrees for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool pan on a wire rack. Cut into 9 squares

Aronia Muffins

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Aronia Muffins
Recipe submitted by MAA Public Relations Chair, Melissa Ehrman Johnson
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Prep Time 20 minutes
Servings
Regular Size Muffins
Ingredients
Prep Time 20 minutes
Servings
Regular Size Muffins
Ingredients
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Instructions
  1. 1. Heat oven to 375 degrees
  2. 2. Grease 18 regular-size muffin cups (or 12 large size muffin cups)
  3. 3. In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
  4. 4. Add eggs, one at a time, beating after each addition.
  5. 5. Beat in vanilla, baking powder and salt.
  6. 6. With spoon, fold in half of flour, then half of milk into batter; repeat.
  7. 7. Fold in aronia berries
  8. 8. Spoon into muffin cups and sprinkle a dash of nutmeg onto each muffin.
  9. 9. Bake 15 to 20 minutes, until golden brown and springy to touch

Aronia Crumble Bars

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Aronia Crumble Bars
Delicious, easy oatmeal crumble bars.
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Course Dessert
Prep Time 20 minutes
Cook Time 6-25 minutes
Servings
bars
Ingredients
Course Dessert
Prep Time 20 minutes
Cook Time 6-25 minutes
Servings
bars
Ingredients
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Instructions
  1. Cream butter and brown sugar until fluffy. Add vanilla. Mix dry ingredients. Add to butter/sugar mixture. Mix well. Press 1/2 of crumbs into a greased 9x9 baking pan (glass if cooking in microwave). Spread with jam. Crumble remaining mix on top. Bake at 400 degrees for 20-25 minutes. Cool. Cut into bars.
  2. Microwave preparation: Mix as in recipe above. Put 1/2 of the crumbs into a glass 9x9 baking pan. Microwave on high for 3-4 minutes (depending on microwave strength). Spread jam on baked crumbs. Sprinkle remaining crumbs on top. Press lightly. Cook for 3 more minutes. Cool. Cut into bars