Aronia Fruit Salsa and Chips

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Aronia Fruit Salsa and Chips
Our Aronia Fruit Salsa makes a good appetizer, dessert, or dessert topper. It can be enjoyed by people of any age. The color appeals to consumers that want a fresh and healthy treat. It contains aronia berries which ensures the quality of life which would appeal to both the older and younger generation.
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Course Main Dish
Prep Time Chips - 10 minutes Aronia Salsa - 15-20 minutes
Cook Time Chips - 30 seconds per side Aronia Juice - 4 minutes
Servings
Ingredients
Course Main Dish
Prep Time Chips - 10 minutes Aronia Salsa - 15-20 minutes
Cook Time Chips - 30 seconds per side Aronia Juice - 4 minutes
Servings
Ingredients
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Instructions
  1. Chips: Cut 10 tortillas into triangles of desired size. Fry chips on a griddle for 30 seconds, then flip for another 30 seconds. Mix cinnamon and sugar. Apply butter and sprinkle chips with the cinnamon-sugar mixture. Aronia Juice: Blend 2 cup aronia berries with ½ cup water. Strain juice from the blended aronia berries. Boil aronia juice with a ¼ cup apple juice for 4 minutes. Set aside ¼ cup of the aronia/apple juice to use for the salsa. Salsa: Dice the fruit into desired sizes. Place cut fruit and pineapple into a bowl and pour in the ¼ aronia/apple juice. Mixed together. Enjoy!

Cranberry Buffalo Wings

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Cranberry Buffalo Wings
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Course Main Dish
Prep Time 12 hours 20 mins.
Cook Time 25 mins.
Servings
Ingredients
Course Main Dish
Prep Time 12 hours 20 mins.
Cook Time 25 mins.
Servings
Ingredients
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Instructions
  1. Remove wing tips. Place wing pieces in a zip lock bag and pour in the two cups of Aronia Juice. Seal and refrigerate overnight. In a medium sauce pan, place Aronia, sugar, butter, Frank's Hot Sauce, Cumin, the cinnamon sticks, the 1/4 cup of Aronia Juice and honey. Bring to a boil, lower to simmer and simmer 10 minutes. Remove from heat and refrigerate until needed. The next day, drain off marinade and pat the wings dry with paper towels. Must be dry so they won't splatter in the hot oil. Heat oil in a large Dutch oven about half filled with oil. Heat to 350 degrees F using a candy thermometer. Heat over to 250 degrees F to keep batches warm between frying. Cook wing pieces in three batches by placing in hot oil and frying for 8 minutes. Try to maintain the oil at 350 degrees F. Reheat dipping sauce until it is a liquid again. Using a strainer, remove cooked wings to a large bowl and ladle in one quarter of the dipping sauce then toss in the bowl. Pour out onto a sheet pan and hold in the warm oven. Repeat for the second and third batches then pour out onto a serving platter. Take the remaining one quarter of the dipping sauce and serve on the side with the wings. ENJOY!

Cranberry Buffalo Wings

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Cranberry Buffalo Wings
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Rating: 0
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Rate this recipe!
Course Main Dish
Prep Time 12 hours 20 mins.
Cook Time 25 mins.
Servings
Ingredients
Course Main Dish
Prep Time 12 hours 20 mins.
Cook Time 25 mins.
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Remove wing tips. Place wing pieces in a zip lock bag and pour in the two cups of Aronia Juice. Seal and refrigerate overnight. In a medium sauce pan, place Aronia, sugar, butter, Frank's Hot Sauce, Cumin, the cinnamon sticks, the 1/4 cup of Aronia Juice and honey. Bring to a boil, lower to simmer and simmer 10 minutes. Remove from heat and refrigerate until needed. The next day, drain off marinade and pat the wings dry with paper towels. Must be dry so they won't splatter in the hot oil. Heat oil in a large Dutch oven about half filled with oil. Heat to 350 degrees F using a candy thermometer. Heat over to 250 degrees F to keep batches warm between frying. Cook wing pieces in three batches by placing in hot oil and frying for 8 minutes. Try to maintain the oil at 350 degrees F. Reheat dipping sauce until it is a liquid again. Using a strainer, remove cooked wings to a large bowl and ladle in one quarter of the dipping sauce then toss in the bowl. Pour out onto a sheet pan and hold in the warm oven. Repeat for the second and third batches then pour out onto a serving platter. Take the remaining one quarter of the dipping sauce and serve on the side with the wings. ENJOY!

Aronia Venison Stir Fry

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Aronia Venison Stir Fry
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Course Main Dish
Servings
Ingredients
Course Main Dish
Servings
Ingredients
Votes: 0
Rating: 0
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Instructions
  1. Heat wok with sesame seed oil (should sputter when a drop of water is added)
  2. Toss in a cup or two of vegetables. Add Aronia berries, rice vinegar and Mirin (gives a sweet/sour taste).
  3. Remove vegetable batches to another container as they finish (vegetables should be somewhat crisp).
  4. Continue until all vegetables are prepared.
  5. Prepare venison as vegetables above. Add rice vinegar and Mirin as venison browns. Toss in some Aronia (it produces a nice purple thickened sauce.) Be sure venison is somewhat rare.
  6. Combine all ingredients and serve over rice with soy sauce if desired.
Recipe Notes

by Roberta Barham