Aronia Berry Sugar Cookies

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Aronia Berry Sugar Cookies
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Protein Balls

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Protein Balls
Protein ball with an Aronia berry filling.
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Course Dessert
Prep Time 15 minutes
Cook Time None
Passive Time None
Servings
8 servings
Ingredients
Course Dessert
Prep Time 15 minutes
Cook Time None
Passive Time None
Servings
8 servings
Ingredients
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Instructions
  1. Put all the ingredients in a mixer, and then take the batter out of the mixer . Next you will put the batter on a cookie sheet and then make the batter flat. Then you have the divided the batter into sections, you will put an two aronia berries in the middle of each section. Lastly you will roll the batter up with the berry in the center. At last you have created a protein ball.

Aroma Berry Smoothie

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Aroma Berry Smoothie
1 cup / plain yogurt ½ cup apple juice 1 cups of ice cubes 30 berries is about 1 cup
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Course Dessert
Cuisine Italian
Prep Time 10-15 min
Cook Time 0
Passive Time 0
Servings
Course Dessert
Cuisine Italian
Prep Time 10-15 min
Cook Time 0
Passive Time 0
Servings
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Instructions
  1. In a blender mix the plain yogurt, apple juice, ice cubes, berries, and banana, blend on high for 30 sec to 1 minute and enjoy!

Aronia Pinwheel Cookies

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Aronia Pinwheel Cookies
Aronia Pinwheel Cookies
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Instructions
  1. Process together berries, pecans and brown sugar into a paste in food processor and set aside. For the remaining ingredients: Beat softened butter for 30 seconds. Add sugar, baking powder and salt and beat until combined. Beat in eggs. Add flour (may have to work in by hand). Divide dough in half and refrigerate for 1 hour. When chilled, roll each half into a 10" square. Spread with filling and roll up. Chill rolls for at least 4 hours. Slice into 1/4" cookies; placing on parchment paper to bake. Bake at 375 for 8-10 minutes. Edges should be firm and bottoms lightly browned.

Aronia-Chip Coffee Cake

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Aronia-Chip Coffee Cake
Coffee Cake
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Course Dessert
Prep Time 15 minutes
Servings
Ingredients
Course Dessert
Prep Time 15 minutes
Servings
Ingredients
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Instructions
  1. For Cake: Heat Oven to 350 degrees. Coat an 8x8x2 inch baking pan with nonstick spray
  2. In a large bowl, whisk together flour, sugar, baking powder and salt.
  3. In a small bowl, whisk together egg, milk, oil and vanilla
  4. Make a well in the center of flour mixture. Add egg mixture to well and beat with a spoon 1 minute, until evenly moistened; stir in chocolate chips. Spoon into prepared pan and top with Aronia Berries.
  5. For Topping: In a small bowl, combine flour and sugar. Cut in butter with pastry blender until crumbly. Stir in walnuts. Sprinkle over Aronia Berries
  6. Bake cake with topping at 350 degrees for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool pan on a wire rack. Cut into 9 squares

Oatmeal Aronia Cookies

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Oatmeal Aronia Cookies
Cookie recipe from Jeff Warren, Berryview Orchard, Mt. Morris. IL
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Instructions
  1. Preheat oven to 350 degrees. Spray or use your margarine wrappers to grease 2 baking sheets.
  2. Stir the flour, baking soda and salt together in a small bowl. Set aside.
  3. In a bowl of a stand mixer w/paddle or hand mixer, cream margarine, sugars until smooth.
  4. Add eggs one at a time, mixing thoroughly after each. Stir in vanilla.
  5. Important: Mix on low and add dry ingredients only until incorporated. Over beating will make flat cookies.
  6. Using a wooden spoon, stir in the oats, then pecans and coconut.
  7. Add frozen aronia and fold quickly. This will keep the cookies from turning purple.
  8. Spoon uniform 1 1/2" balls on baking sheet with 2" spacing.
  9. Bake for 6 to 9 minutes. Remove when edges begin to turn. Cookie will continue to bake while cooling. After 5 minutes on baking sheet, remove to wire cooling rack.
Recipe Notes

Enjoy!

Honey Maple Aronia Clusters

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Honey Maple Aronia Clusters
Granola
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Course Dessert
Prep Time 30 minutes
Servings
1/2 cup per person
Course Dessert
Prep Time 30 minutes
Servings
1/2 cup per person
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Instructions
  1. Preheat your oven to 350 degrees F.
  2. Place aronia berries on a parchment lined sheet pan. Make sure they are evenly spread out. Roast in the oven for 15 minutes. Let cool when it is done.
  3. Meanwhile, combine all dry ingredients in a large bowl, tossing to mix evenly.
  4. Pour olive oil evenly into the mixture and stir to coat mixture.
  5. Whisk two egg whites in a small bowl until frothy. Stir evenly into the granola mixture.
  6. Pour maple syrup over the oat mixture.
  7. Stir in dried aronia berries to oat mixture.
  8. Spread it in a single layer (approx. 1/2 inch thick) on a parchment lined baking sheet.
  9. Increase the temperature to 375 degrees F. Bake for 30 minutes. About halfway through the baking time, use a larger spatula to turn over sections of the granola to evenly brown it.
  10. After 30 minutes, turn off the oven and leave the pan for another 15 minutes.
  11. Transfer the pan from the oven to the cooling rack to cool completely. Once it is completely cool, break granola into bite size clusters.
  12. Can store granola in an airtight container for 2 weeks at room temperature.

Aronia Applesauce Bundt Cake

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Aronia Applesauce Bundt Cake
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Course Dessert
Prep Time 20 minutes
Cook Time 90 minutes
Servings
Ingredients
Course Dessert
Prep Time 20 minutes
Cook Time 90 minutes
Servings
Ingredients
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Instructions
  1. Spray bundt pan with cooking spray for baking.
  2. Cream butter and sugar.
  3. Add egg to butter mixture.
  4. Add applesauce and blend well.
  5. Sift dry ingredients together three times, add to egg-butter mixture.
  6. Fold in nuts and Aronia berries.
  7. Pour mixture into bundt pan. (Mixture will be thick)
  8. Bake for 1 1/2 hours, chick for doneness with toothpick. May need to add more time in increments of 15 minutes until toothpick comes out clean.
  9. Cool in pan for 15 minutes.
  10. Invert bundt pan onto serving plate.

Aronia Crumble Bars

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Aronia Crumble Bars
Delicious, easy oatmeal crumble bars.
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Course Dessert
Prep Time 20 minutes
Cook Time 6-25 minutes
Servings
bars
Ingredients
Course Dessert
Prep Time 20 minutes
Cook Time 6-25 minutes
Servings
bars
Ingredients
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Instructions
  1. Cream butter and brown sugar until fluffy. Add vanilla. Mix dry ingredients. Add to butter/sugar mixture. Mix well. Press 1/2 of crumbs into a greased 9x9 baking pan (glass if cooking in microwave). Spread with jam. Crumble remaining mix on top. Bake at 400 degrees for 20-25 minutes. Cool. Cut into bars.
  2. Microwave preparation: Mix as in recipe above. Put 1/2 of the crumbs into a glass 9x9 baking pan. Microwave on high for 3-4 minutes (depending on microwave strength). Spread jam on baked crumbs. Sprinkle remaining crumbs on top. Press lightly. Cook for 3 more minutes. Cool. Cut into bars

Aronia Berry Bars with Ginger

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Aronia Berry Bars with Ginger
Healthy, low sugar, exotic Aronia Bars
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bars
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Course Dessert
Servings
bars
Ingredients
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