Aronia Crumble Bars

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Aronia Crumble Bars
Delicious, easy oatmeal crumble bars.
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Course Dessert
Prep Time 20 minutes
Cook Time 6-25 minutes
Servings
bars
Ingredients
Course Dessert
Prep Time 20 minutes
Cook Time 6-25 minutes
Servings
bars
Ingredients
Votes: 0
Rating: 0
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Instructions
  1. Cream butter and brown sugar until fluffy. Add vanilla. Mix dry ingredients. Add to butter/sugar mixture. Mix well. Press 1/2 of crumbs into a greased 9x9 baking pan (glass if cooking in microwave). Spread with jam. Crumble remaining mix on top. Bake at 400 degrees for 20-25 minutes. Cool. Cut into bars.
  2. Microwave preparation: Mix as in recipe above. Put 1/2 of the crumbs into a glass 9x9 baking pan. Microwave on high for 3-4 minutes (depending on microwave strength). Spread jam on baked crumbs. Sprinkle remaining crumbs on top. Press lightly. Cook for 3 more minutes. Cool. Cut into bars

Aronia-Black Bean Salsa

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Aronia-Black Bean Salsa
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Instructions
  1. Combine the following in a very large bowl: 4 cups chopped tomatoes-include the juice (can be fresh or canned 2 15 oz cans of black beans 1 large onion, diced 3/4 cup chopped green chilis (if canned, include the juice) Combination of diced peppers (use what suits your tastebuds, but I often use 2 jalepenos, 2 seranos, and 1 anahiem for a medium spice salsa) After combined, add 1 bunch of finely chopped cilantro and 3 cups of Aronia berries (I use frozen) Chill 2-3 hours to allow flavors to mingle. Serve with your favorite tortilla chips. This salsa will be a fresh-tasting, chunky, bruschetta type salsa.
  2. Original recipe by Melissa Ehrman Johnson

Classic Aronia Berry Pie

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Classic Aronia Berry Pie
Classic Aronia Berry Pie
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Recipe Notes

Melt butter in sauce pan. Stir in and heat berries. sugar and lemon juice. When juice of the Aronia berries flows, stir in flour.  Cool to room temperature.  Meanwhile, line pie pan with crust. Poor in cooled mixture.  Pit on top crust; flute; slit.  To catch juice,  put foil on the pie skirt or cookie sheet.  Shape upward around pie pan without covering pie.  Bake at 425 degrees until crust is browned, abut 40 - 45 minutes. Cool then refrigerate overnight.  The filling should setup nicely.

Rhubarb-Aronia refrigerator jam

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Rhubarb-Aronia refrigerator jam
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Instructions
  1. Put first four ingredients in heavy saucepan and cook on low stirring occasionally. When it begins to bubble add the Cardamom. Continue cooking until the Rhubarb breaks down and can be "mushed" against the side of the pan, you may have to add a little more water to keep it from sticking. Pour into blender or food processor and process until almost smooth. Pour hot into clean jars. You can water bath this to preserve as with any other jam.
Recipe Notes

Options:

Stir a spoonful into your morning yogurt

Make Steak sauce - to 1/2 c of jam add 1 T Balsamic Vinegar

Barbecue Sauce - use as is or add molasses and Liquid Smoke to taste

Aronia Berry Fruit Salad

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Aronia Venison Stir Fry

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Aronia/Rhubarb Sauce

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