The Effect of Plant Additives on the Stability of Polyphenols in Dried Black Chokeberry (Aronia melanocarpa) Fruit
The Effect of Plant Additives on the Stability of Polyphenols in Dried Black Chokeberry (Aronia melanocarpa) Fruit
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The Effect of Plant Additives on the Stability of Polyphenols in Dried Black Chokeberry (Aronia melanocarpa) Fruit
Isolation of Neuroprotective Anthocyanins from Black Chokeberry (Aronia melanocarpa) against Amyloid-β-Induced Cognitive Impairment | HTML (mdpi.com)
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2019 Fourth Quarter Newsletter
2019 Third Quarter Newsletter
2019 ASHS Annual Conference Phenolic and Antioxidant Comparison of Aronia (Aronia prunifolia), Blueberry (Vaccinium corymbosum), Blackberry (Rubus spp.) and Raspberry (Rubus idaeus) Grown at Virginia State University (poster) Rafat Siddiqui, Virginia State University; Haiwen Li, Virginia State University; Christos Galanopoulos*, Virginia State University and Reza Rafie, Virginia State University (Poster Board #404) Abstract: The rise of […]
2019 Second Quarter Newsletter
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