Aronia Sauce – for cheesecake, ice cream, etc.

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Aronia Sauce - for cheesecake, ice cream, etc.
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Servings
Ingredients
Servings
Ingredients
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Rating: 0
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Instructions
  1. Bring sugar and water to a full boil in a small saucepan and boil one minute.
  2. Add Aronia berries and lemon juice and lower heat to medium - medium/low. Cook at a simmer to low rolling boil for 20-25 minutes. Remove from heat and puree until smooth.
  3. Press with cheesecloth or fine sieve to remove any solids. Let cool.
Recipe Notes

by Amy Wagener

Aronia Sauce – for cheesecake, ice cream, etc.

[amd-zlrecipe-recipe:3]

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