Berrylicious Ice Box Cake

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Berrylicious Ice Box Cake
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Course Dessert
Servings
Ingredients
Course Dessert
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Crumble angel food cake; set aside. Reserve fruit for garnish; set aside. Hull strawberries and coarsely chop. Mix lemon juice, strawberries and powdered sugar in a bowl. Gently add blueberries, aronia berries and raspberries. Combine 2 cups of whipped topping and yogurt; set aside. Fill a decorator with remaining whipped topping. To assemble ice box cake (clear trifle dish preferred): Place 1/3 angel food crumbles into bottom of dish. Top with 1/3 of berry mixture and then 1/3 of yogurt mixture, spreading evenly. Repeat layers 2 more times. Pipe remaining topping in an eye-pleasing manner. Create a strawberry fan (using a wire egg slicer) and garnish with strawberry fan, blueberries, aronia berries and raspberries. Cover and refrigerate 4 hours or more before serving.
Recipe Notes

Submitted by Aly Johnson who won 1st prize at the 2014 Cass County (Southwest Iowa) Fair for this recipe