Classic Chocolate Crazy Cake with Aronia Berries (9×13 cake pan, delicious!)

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Classic Chocolate Crazy Cake with Aronia Berries (9x13 cake pan, delicious!)
Recipe from Roberta Barham Barham Gardens, Wisconsin
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Cook Time 30 minutes
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Cook Time 30 minutes
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Instructions
  1. Measure dry ingredients into a 9x13 cake pan. Mix. Make 3 indentations in the dry ingredients with a spoon. Pour oil into one, vinegar into the 2nd and vanilla into the 3rd. Chop aronia berries and add enough cold water to equal 2 cups. Pour the aronia/water mixture over the dry ingredients and mix well. Bake at 350 degrees for 25-30 minutes

Aronia Vinagrette

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Aronia Vinagrette
Aronia vinaigrette can be used as a salad dressing, most suitable for spring salad with raisins and nuts. The recipe makes around 200 mL; servings: 4-5; serving size 30-45 mL (2-3 tablespoons)
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Instructions
  1. ½ cup of washed aronia berries is ground in a blender (Optional to strain In a sieve). Mix the ingredients and whisk to form an emulsion. Tamarind Paste is optional and can be added to increase the tangy flavor.
Recipe Notes

1st Place Winner of the MAA/Iowa State University Aronia Recipe Contest

Aronia-Chip Coffee Cake

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Aronia-Chip Coffee Cake
Coffee Cake
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Course Dessert
Prep Time 15 minutes
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Course Dessert
Prep Time 15 minutes
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Instructions
  1. For Cake: Heat Oven to 350 degrees. Coat an 8x8x2 inch baking pan with nonstick spray
  2. In a large bowl, whisk together flour, sugar, baking powder and salt.
  3. In a small bowl, whisk together egg, milk, oil and vanilla
  4. Make a well in the center of flour mixture. Add egg mixture to well and beat with a spoon 1 minute, until evenly moistened; stir in chocolate chips. Spoon into prepared pan and top with Aronia Berries.
  5. For Topping: In a small bowl, combine flour and sugar. Cut in butter with pastry blender until crumbly. Stir in walnuts. Sprinkle over Aronia Berries
  6. Bake cake with topping at 350 degrees for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool pan on a wire rack. Cut into 9 squares

Oatmeal Aronia Cookies

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Oatmeal Aronia Cookies
Cookie recipe from Jeff Warren, Berryview Orchard, Mt. Morris. IL
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Course Dessert
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Instructions
  1. Preheat oven to 350 degrees. Spray or use your margarine wrappers to grease 2 baking sheets.
  2. Stir the flour, baking soda and salt together in a small bowl. Set aside.
  3. In a bowl of a stand mixer w/paddle or hand mixer, cream margarine, sugars until smooth.
  4. Add eggs one at a time, mixing thoroughly after each. Stir in vanilla.
  5. Important: Mix on low and add dry ingredients only until incorporated. Over beating will make flat cookies.
  6. Using a wooden spoon, stir in the oats, then pecans and coconut.
  7. Add frozen aronia and fold quickly. This will keep the cookies from turning purple.
  8. Spoon uniform 1 1/2" balls on baking sheet with 2" spacing.
  9. Bake for 6 to 9 minutes. Remove when edges begin to turn. Cookie will continue to bake while cooling. After 5 minutes on baking sheet, remove to wire cooling rack.
Recipe Notes

Enjoy!

Rhubarb-Aronia refrigerator jam

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Rhubarb-Aronia refrigerator jam
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Instructions
  1. Put first four ingredients in heavy saucepan and cook on low stirring occasionally. When it begins to bubble add the Cardamom. Continue cooking until the Rhubarb breaks down and can be "mushed" against the side of the pan, you may have to add a little more water to keep it from sticking. Pour into blender or food processor and process until almost smooth. Pour hot into clean jars. You can water bath this to preserve as with any other jam.
Recipe Notes

Options:

Stir a spoonful into your morning yogurt

Make Steak sauce - to 1/2 c of jam add 1 T Balsamic Vinegar

Barbecue Sauce - use as is or add molasses and Liquid Smoke to taste

Aronia Sauce – for cheesecake, ice cream, etc.

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Aronia Sauce - for cheesecake, ice cream, etc.
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Instructions
  1. Bring sugar and water to a full boil in a small saucepan and boil one minute.
  2. Add Aronia berries and lemon juice and lower heat to medium - medium/low. Cook at a simmer to low rolling boil for 20-25 minutes. Remove from heat and puree until smooth.
  3. Press with cheesecloth or fine sieve to remove any solids. Let cool.
Recipe Notes

by Amy Wagener

Banana Aronia Bread

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Banana Aronia Bread
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Instructions
  1. Cream together sugar and butter, add mashed bananas and eggs. Mix well.
  2. Combine flour, salt and baking soda and fold into banana mixture.
  3. Carefully fold in thawed Aronia berries.
  4. Pour into bread pan. Bake for 45-50 minutes at 350 degrees.
Recipe Notes

by Mary Mathiasen

Aronia Bread (Bread Machine)

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Aronia Bread (Bread Machine)
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Instructions
  1. Add berries to dry ingredients in pan. Add warm water. Select course.
Recipe Notes

This produces a wonderfully purple bread with dark berry pieces throughout and a chewy texture.  I find it must be monitored during the mix cycle.  As the berries juice and the dough becomes wetter, add flour.

by Roberta Barham

Aronia Rhubarb Sauce

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Aronia Rhubarb Sauce
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Instructions
  1. Combine all ingredients in a sauce pan and simmer until thickened.
Recipe Notes

Excellent on pancakes, as a pastry filling, by itself, on ice cream, pies, fruit leathers.  Use your imagination!

by Roberta Barham

Aronia Berry Fruit Salad

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Aronia Berry Fruit Salad
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Prep Time 30 Minutes
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Prep Time 30 Minutes
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Instructions
  1. Thaw the Aronia berries if frozen.
  2. Cut up and combine all fruit into a bowl.
  3. Whisk together remaining 4 ingredients to make the dressing.
  4. Just before serving, pour dressing over fruit and toss to coat the fruit.
  5. Serve.
  6. You may double the dressing for a larger amount of fruit.
Recipe Notes

by Colleen Nipp