Process together berries, pecans and brown sugar into a paste in food processor and set aside.
For the remaining ingredients: Beat softened butter for 30 seconds. Add sugar, baking powder and salt and beat until combined. Beat in eggs. Add flour (may have to work in by hand). Divide dough in half and refrigerate for 1 hour. When chilled, roll each half into a 10" square. Spread with filling and roll up. Chill rolls for at least 4 hours. Slice into 1/4" cookies; placing on parchment paper to bake. Bake at 375 for 8-10 minutes. Edges should be firm and bottoms lightly browned.
https://midwestaronia.org/wp-content/uploads/2018/03/MAAlogo-Transparent.png00jasonhinzehttps://midwestaronia.org/wp-content/uploads/2018/03/MAAlogo-Transparent.pngjasonhinze2018-04-04 18:29:052018-04-04 18:29:05Aronia Pinwheel Cookies
For Cake: Heat Oven to 350 degrees. Coat an 8x8x2 inch baking pan with nonstick spray
In a large bowl, whisk together flour, sugar, baking powder and salt.
In a small bowl, whisk together egg, milk, oil and vanilla
Make a well in the center of flour mixture. Add egg mixture to well and beat with a spoon 1 minute, until evenly moistened; stir in chocolate chips. Spoon into prepared pan and top with Aronia Berries.
For Topping: In a small bowl, combine flour and sugar. Cut in butter with pastry blender until crumbly. Stir in walnuts. Sprinkle over Aronia Berries
Bake cake with topping at 350 degrees for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool pan on a wire rack. Cut into 9 squares