Aronia Sauce – for cheesecake, ice cream, etc.

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Aronia Sauce - for cheesecake, ice cream, etc.
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Instructions
  1. Bring sugar and water to a full boil in a small saucepan and boil one minute.
  2. Add Aronia berries and lemon juice and lower heat to medium - medium/low. Cook at a simmer to low rolling boil for 20-25 minutes. Remove from heat and puree until smooth.
  3. Press with cheesecloth or fine sieve to remove any solids. Let cool.
Recipe Notes

by Amy Wagener

Banana Aronia Bread

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Banana Aronia Bread
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Instructions
  1. Cream together sugar and butter, add mashed bananas and eggs. Mix well.
  2. Combine flour, salt and baking soda and fold into banana mixture.
  3. Carefully fold in thawed Aronia berries.
  4. Pour into bread pan. Bake for 45-50 minutes at 350 degrees.
Recipe Notes

by Mary Mathiasen

Aronia Berry Stuffed French Toast

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Aronia Berry Stuffed French Toast
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Instructions
  1. Preheat oven to 350 degrees. Generously coat a 9x9x2 baking dish with butter or non-stick spray. Place 1/2 the bread cubes in the dish. Sprinkle cream cheese cubes and 3/4 cup of the Aroia berries over the bread. Top with remaining cubes and Aronia berries.
  2. In a bowl, combine eggs, milk, maple syrup and butter. Pour over bread mixture.
  3. Bake until a knife inserted in center comes out clean, about 1 hour, covering with foil if edges brown too quickly.
Recipe Notes

Submitted by Amy Wagener

Aronia Rhubarb Sauce

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Aronia Rhubarb Sauce
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Instructions
  1. Combine all ingredients in a sauce pan and simmer until thickened.
Recipe Notes

Excellent on pancakes, as a pastry filling, by itself, on ice cream, pies, fruit leathers.  Use your imagination!

by Roberta Barham

Aronia Venison Stir Fry

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Aronia Venison Stir Fry
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Course Main Dish
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Course Main Dish
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Instructions
  1. Heat wok with sesame seed oil (should sputter when a drop of water is added)
  2. Toss in a cup or two of vegetables. Add Aronia berries, rice vinegar and Mirin (gives a sweet/sour taste).
  3. Remove vegetable batches to another container as they finish (vegetables should be somewhat crisp).
  4. Continue until all vegetables are prepared.
  5. Prepare venison as vegetables above. Add rice vinegar and Mirin as venison browns. Toss in some Aronia (it produces a nice purple thickened sauce.) Be sure venison is somewhat rare.
  6. Combine all ingredients and serve over rice with soy sauce if desired.
Recipe Notes

by Roberta Barham