Aronia Berry Stuffed French Toast

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Aronia Berry Stuffed French Toast
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Instructions
  1. Preheat oven to 350 degrees. Generously coat a 9x9x2 baking dish with butter or non-stick spray. Place 1/2 the bread cubes in the dish. Sprinkle cream cheese cubes and 3/4 cup of the Aroia berries over the bread. Top with remaining cubes and Aronia berries.
  2. In a bowl, combine eggs, milk, maple syrup and butter. Pour over bread mixture.
  3. Bake until a knife inserted in center comes out clean, about 1 hour, covering with foil if edges brown too quickly.
Recipe Notes

Submitted by Amy Wagener

Aronia Rhubarb Sauce

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Aronia Rhubarb Sauce
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Instructions
  1. Combine all ingredients in a sauce pan and simmer until thickened.
Recipe Notes

Excellent on pancakes, as a pastry filling, by itself, on ice cream, pies, fruit leathers.  Use your imagination!

by Roberta Barham

Aronia Venison Stir Fry

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Aronia Venison Stir Fry
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Course Main Dish
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Course Main Dish
Servings
Ingredients
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Rating: 0
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Instructions
  1. Heat wok with sesame seed oil (should sputter when a drop of water is added)
  2. Toss in a cup or two of vegetables. Add Aronia berries, rice vinegar and Mirin (gives a sweet/sour taste).
  3. Remove vegetable batches to another container as they finish (vegetables should be somewhat crisp).
  4. Continue until all vegetables are prepared.
  5. Prepare venison as vegetables above. Add rice vinegar and Mirin as venison browns. Toss in some Aronia (it produces a nice purple thickened sauce.) Be sure venison is somewhat rare.
  6. Combine all ingredients and serve over rice with soy sauce if desired.
Recipe Notes

by Roberta Barham