- 1 cup flour
- 1 cup packed brown sugar
- ½ cup butter softened
- ¾ cup of rolled oats
- Topping: Cut in butter until crumbly, add flour, brown sugar, and rolled oats. Mix.
- In 9” square baking pan, dump 4 cups of apples mixed with 1 cup of sugar, 1 tsp of vanilla and one tsp of cinnamon (more to taste). Add one cup of thawed aronia berries. Carefully fold together. Sprinkle topping evenly over apple/aronia mixture. Bake at 350 degrees for 60 to 70 minutes or until apples are tender. Put cookie sheet under to make cleanup easier.
- *Best served warm.
- Submitted by member Mary Mathiasen
Copyright 2013 Midwest Aronia Association