Apple/Aronia Crisp

Apple/Aronia Crisp


  • 1 cup flour
  • 1 cup packed brown sugar
  • ½ cup butter softened
  • ¾ cup of rolled oats


  1. Topping: Cut in butter until crumbly, add flour, brown sugar, and rolled oats. Mix.
  2. In 9” square baking pan, dump 4 cups of apples mixed with 1 cup of sugar, 1 tsp of vanilla and one tsp of cinnamon (more to taste). Add one cup of thawed aronia berries. Carefully fold together. Sprinkle topping evenly over apple/aronia mixture. Bake at 350 degrees for 60 to 70 minutes or until apples are tender. Put cookie sheet under to make cleanup easier.
  3. *Best served warm.
  4. Submitted by member Mary Mathiasen

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